Plein Air, our outdoor garden café is now officially open for the summer. The talented team @ Judy’s On Cherry has collaborated to create an exciting new menu which takes you on a culinary vacation from Venezuela to Thailand, to Charleston South Carolina focusing on small shareable plates, global flavors and farm-sourced local ingredients.

Come visit our intimate garden café, Plein Air, located in the heart of downtown Reading!

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Menu

Small Plates and Shares

Griddled Corn Arepas (3) – 8
with shredded spiced chicken and pickled red onions

Buttermilk Fried Chicken Sliders (3) – 10
with Creamy Fennel Slaw on house-made mini brioche buns

Salmon Bites with Wasabi Mayo (4) – 9
pickled ginger, beets, wasabi aioli arugula, passion fruit coulis

Asian Inspired Flash Fried Brussels – 8
dressed in ponzu lime vinaigrette

Roasted Summer Corn and Yucca Croquettes (4) – 8
smoky gouda cheese sauce

Spicy Buffalo Cauliflower Bites (5) – 8
for our vegetarian friends who still crave chicken wings

Mexican Street Corn – 3
grilled and finished with lime juice and cotija cheese

 

Hearty Sandwiches

Elbow Lickin’ Summer Tomato Sandwich – 11
bacon, tomato, avocado, pesto mayo

Joe’s Two Fisted Beehive Burger – 13
with Old Bay Onion Rings, Cheddar, Tomato Bacon Jam, fries

Flatiron Steak Sandwich – 16
fontina cheese, charred red onions, prosciutto, arugula

Salads

Grilled Chicken & Orzo Salad – 13
feta, tomato, fresh mint, lemon oregano vinaigrette, fresh greens

Falafel Salad – 12 GF
tabouleh, greens, sliced tomato, cucumber, tahini dressing V

Super Foods Green Salad – 12
shredded kale, Brussles sprouts petals, cabbage, carrots, mixed greens, fresh berries, nuts, dried fruits, pumpkin seeds, flax and chia seeds, ginger citrus vinaigrette

Market Jar Salad – 11 GF
layers of mixed greens, spinach, black beans, avocado, corn, tomato, and fresh herbs served in a rustic mason jar; choose pesto buttermilk ranch or balsamic vinaigrette

add chicken 3
add crab cake 5
add shrimp 6

 

Tartines

single slice sandwiches

Basil Chicken Salad – 12
fresh mozzarella, sun dried tomato, arugula

Smoked Salmon – 12
herbed cream cheese, red onion, capers, arugula

Hummus – 11 V
roasted red pepper, feta, olive tapenade

 

Soupe of the Day

Ask your server

Summer Large Plates

(available after 5 pm only)

Thai Basil Mussels in Coconut Green Curry Broth – 14
Baby Bok Choy, Wild Mushrooms, Corn on the Cob, rice vermicelli

Fire Roasted Tuscan Steak – 19
Rosemary, Garlic, Scented with Melted Fontina, Arugula and Shaved Prosciutto, Creamy polenta

Low Country Crab Cake – 14
fried green tomato, green goddess dressing, local succotash

Pez Espada — Grilled Swordfish – 17
cumin roasted carrots, pickled beets, saffron aioli

 

Speckled Hen Favorites

Our Signature Scotch Egg – 8
a soft-boiled egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Phenomenal Fries – 6 GF
dusted with garlic and Parmesan; pesto mayo dipping sauce

Traditional Shepherd’s Pie – 12 GF
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of golden mash

Fish & Chips – 13
beer battered fresh Alaskan cod with fries and house-made tartar

 

Desserts

Pink Grapefruit Key Lime Pie
Coconut Layer Cake
Deep Dish Strawberry Rhubarb Pie ala Mode
Lemon Blueberry Cheesecake

V = Vegetarian

VN = Vegan

GF = Gluten Free


Plein Air

Plein Air Outdoor Garden Café

is conveniently located just two blocks from the Santander Center, 4 blocks from the Goggle Works and three blocks from The Santander Performing Arts Center in downtown Reading.

Please call for reservations (610) 685-8511

$1 parking across the street 11:30am-5:00pm
Free parking across the street after 5:00pm

If using GPS, please be aware of it taking you to West Reading.

General information only. No form reservations please.

11 + 11 =

Hours

Lunch
Wednesday to Friday
11:30 – 1:30

Dinner
Wednesday to Saturday
4:30 – 9:00

 

Contact Us

(610) 685-8511

© Plein Air Outdoor Garden Cafe.  All rights reserved.